As a contracting officer representative and/or the contracting officer technical representative, inspect full food service contract dining facilities to ensure they are in compliance with the terms of the contract. Evaluate garrison and field feeding operations to ensure food service personnel comply with food preparation, service, accountability, and sanitation in accordance with applicable food service regulations. Develop programs to support readiness and establish recognition programs through the evaluation of garrison and field feeding operations to ensure food service personnel are complying with regulatory guidance relative to food preparation, maintenance, accountability, and sanitation. Manage the employment of field feeding teams to support feeding in austere environments. Review and monitor requisitions for Class I, III, and IX supplies to support food service operations, and coordinate all planning for food service support for field training. Evaluate field feeding requirements and develop milestone plans to support major field exercises. Ensure adequate and timely resupply and reconfiguration of non-unitized field rations into nutritionally acceptable menus.
Coordinate with Subsistence Supply Management Office and Class I points to ensure availability of appropriate subsistence for both garrison and field feeding operations. Plan, train, and implement changes in nutritional awareness programs, modification of menus, and implementation of low calorie menus.
For more information on becoming a Warrant Officer, contact CW3 Thais Taylor at 51 or CW2 Sarah Barnes at 51 or email us at ng.mi. Develop, coordinate, and monitor budget requirements for food service equipment and expendable supplies for both garrison and field requirements. Electronic Missile Systems Maintenance Warrant Officer. Develop management plans for food service, integrate field feeding platforms, and develop milestone plans to support major field exercise and theater opening/closing in joint and multinational operations. Determine technical training requirements, develop and conduct training for officer, enlisted, and civilian personnel. Coordinate and supervise Army food service program for commands, installations, or organizations to include readiness of field feeding platforms. mil address.Īny Soldier interested in becoming a Warrant Officer should contact Chief Warrant Officer 4 Kelvie Fore, Warrant Officer Strength Manager, by email at or by phone at 43 or 54.Manage Army food service programs, advise the commander on all matters relating to nutrition, food preparation, service, accountability and sanitation.
#92g warrant officer requirements code#
Soldiers may enroll in the course through ATRRS using School Code 1020 and course name PWOCC or by contacting the WOCS Course Manager Warrant Officer 1 Kristen Powers at email at or by phone at 43 or 43.Īll course correspondence will be sent to the Soldier’s. Soldiers are provided food and lodging at no cost throughout the entire weekend by 183rd RTI. 9 and runs through end of the day on Sunday, Sept. Soldiers must be physically fit and mentally prepared for this course.Īny Soldier in the rank of E4 and above or aviation candidates of any rank can attend Pre-WOC in lieu of their unit drill with prior approval of their unit chain of command. Pre-WOC will give Soldiers an idea of what WOCS will be like at Fort Pickett or Fort Rucker, Alabama. Completion of Pre-WOC is a pre-requisite for any VaARNG Soldier to attend Warrant Officer Candidate School. The 183rd Regiment, Regional Training Institute Warrant Officer Candidate School is hosting a Pre-Warrant Officer Candidate Course Sept.
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